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Candy corn is a replica of dried corn seeds or kernels. They are made of sugar and corn syrup has a taste of marshmallow. Although maize Candy is fat free, rich in flavor. These triangular yellow, white and orange-shaped candies are distributed nationwide during the festivities of Halloween.

Traditional sweet corn comes in three white stripes at the top, orange and yellow in the center at the bottom. Also available in a variety of flavors and until color depends on the occasion.
Red, green and white is maize reindeer for Christmas, red, white and pink are the cupids that serve as the perfect gift Valentine's Day. Whereas white brown and orange, is considered the corn for Thanksgiving, too, holidays of corn that are colored are Easter cake

Candy corn was originally made by hand. The mixture of sweet corn include corn syrup, sugar and water until they are cooked that the mixture becomes slightly thick. Then this mixture of fondant mixed with marshmallows to get a firm smooth texture. Then the mixture is poured into molds shaped corn and then heated. Each colored band was poured into three separate molds.

Many new methods of making sweet corn have been introduced, but the recipe or ingredients used in manufacturing have not changed much. Candy corn is now done on the machines. The recipe for candy corn plant is as follows:
Ingredients: 1 cup whole sugar, 5 tablespoons margarine any vegetarian, 2 / 3 cup corn syrup, 2 1 / 2 cups sugar powder, 1 tsp vanilla essence / extract and a pinch of salt, 1 / 3 cup soy milk (powder) and the yellow and red food color.

Procedure: Add sugar, margarine, corn syrup and vanilla extract in a saucepan and bring to a boil. Boil the mixture for about five minutes over medium heat. Stir the mixture at intervals and then remove from heat after five minutes. Mix the soy milk powder, powdered sugar and salt in a bowl. Pour this mixture into a pan and stir until blended well together. Heat this mixture for twenty minutes or until mixture is heated. Then divide the mixture into three equal parts or pieces. Add a few drops of each color of food to these three parts of the dough and mix well. Make these rolls of dough and offer them together to make a rectangle. Cut the triangle-shaped Parts of the rectangular box with a sharp knife.
The sweet corn crop is ready to eat. Sweet corn is edible if stored away from sunlight in a container tightly.

There are several ways and methods used for different kinds of candy. Some are made by boiling the mixture to a very high temperature to get texture, hard candy, and some are boiled at lower temperatures to achieve the textured soft candies. Animal fat is also used in some recipes. All other types of these sweets are available at a wholesale market and wholesale.

About the Author:

Muna wa Wanjiru Has Been Researching and Reporting on Candy for Years. For More Information on Candy Corn, Visit His Site at CANDY CORNI Will Also Highly Appreciate Your Views On Candy Corn At My Blog here

Article Source: ArticlesBase.com – Some of the Many New Methods of Making Candy Corn